Browned Butter Chocolate Chip Cookies

What makes the perfect chocolate chip cookie? There is no doubt in our minds that it means crispy edges, chewy middles with just the right amount of give when you take each bite, loads of semi-sweet chocolate and not too much sugary sweetness. Our recipe meets all of those conditions. Pop them in the microwave for 10 seconds and it's like they're fresh out of the oven with gooey globs of chocolate!

 

Made with premium butter and Guittard chocolate, each cookie weighs at least 2 oz. before baking. We take special care to perfectly brown the premium butter, which adds additional flavor and nuttiness (without the nuts). We also give our cookie dough days' time to hydrate, rest and allow the ingredients to happily merry together for your perfect chocolate chip cookie enjoyment!

Ingredients: Unbleached Wheat Flour, Malted Barley Flour, Butter (Milk), Guittard Chocolate Wafers (Cacao Beans, Evaporated Cane Syrup, Cocoa Butter, Sunflower Lecithin), Guittard Chocolate Chips (Cane Sugar, Cacao Beans, Cocoa Butter, Sunflower Lecithin and Vanilla), Granulated Sugar, Brown Sugar, Eggs, Baking Powder, Vanilla, and Salt. Contains milk and eggs.

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